Homemade Sushi Roll – Winning!

February 25, 2012

Bits and Pieces

Today I mustered the courage to attempt homemade sushi rolls. I’m a recent sushi convert after realising in a derrrrr moment that sushi rolls did NOT have to necessarily encase seafood (gag) and that vegetarian or chicken rolls were damn good tucker and very, very yum.

My inaugural sushi roll adventure!

Okay, so they weren’t as ‘perfect’ as the store-bought variety, and they look a wee bit wobbly but they were pretty good and I must say, in a non-gloating way, that for a very first attempt they were way better than I had anticipated. Woohoo!!

Most importantly, if I can do this, then so can you …. so happy sushi rolling!


Sushi Rice (2 uncooked cups)

Rice Wine Vingear (about 8 tablespoons)

Sushi Wrap (those sheets of seaweed stuff)

Cooked Chicken Schnitzel

Philadelphia Cream Cheese (the block, not the stuff in the tub)


Kewpie Mayonnaise (warning – you may become addicted to this!)

Sweet Chilli Sauce

and … Soy Sauce for dipping!

What do you like in your sushi rolls? I really would love to hear some of your favourite fillings as I’ll certainly be giving this another go and soon!



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